Where did the Devonshire Regiment fight in ww1?
August 1914 : in Millbay, Plymouth. Part of Devon & Cornwall Brigade, Wessex Division. 9 October 1914 : sailed for India, landing Karachi 11 November 1914. Came under orders of 3rd (Lahore) Divisional Area at Multan.
What did the trenches smell like?
Answer: The smell in the trenches can only be imagined: rotting bodies, gunpowder, rats, human and other excrement and urine, as well as the damp smell of rotting clothes, oil, and many other smells mixed into one foul cesspit of a smell.
Who were the Devons ww1?
The Devonshire Regiment was a line infantry regiment of the British Army that served under various titles and served in many wars and conflicts from 1685 to 1958, such as the Second Boer War, the First World War and the Second World War.
How long did soldiers stay in trenches?
Each soldier usually spent eight days in the front line and four days in the reserve trench. Another four days were spent in a rest camp that was built a few miles away from the fighting. However, when the army was short of men, soldiers had to spend far longer periods at the front.
Where were the 2nd Devons in 1917?
The 2nd Battalion – which is featured in the film 1917 – was actually in Egypt at the outbreak of war, eventually arriving in France in November. In December they captured a German position known as the Moated Grange costing 128 casualties, before March 1915 saw them lose 284 men in heavy fighting.
What was shell shock?
The term “shell shock” was coined by the soldiers themselves. Symptoms included fatigue, tremor, confusion, nightmares and impaired sight and hearing. It was often diagnosed when a soldier was unable to function and no obvious cause could be identified.
What was a sap in ww1?
Sapping : First World War A tactic used on the Western Front was to dig short trenches (saps) across No Man’s Land. These were dug towards the enemy trenches and enabled soldiers to move forward without exposure to fire.
What did they eat in the trenches?
The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.
How long did soldiers sleep for in ww1?
Daily life. Most activity in front line trenches took place at night under cover of darkness. During daytime soldiers would try to get some rest, but were usually only able to sleep for a few hours at a time.
What is the history of the Dorsetshire Regiment?
Both Regiments were amalgamated in 1881 as part of the Childers Reforms which restructured the British army into a network of multi-battalion Regiments to become The Dorsetshire Regiment.
What was the name of the 2nd Dorsets in WW1?
It was called the “English Composite Battalion” or the “Norsets” and was under command of the 21st Indian Brigade, 7th Indian Division. It was broken up on 21 July 1916 and the 2nd Dorsets re-established. It transferred to 9th Indian Brigade, 3rd (Lahore) Division in January 1917 and moved to Egypt in April 1918. August 1914 : in Dorchester.
Where is the 6th Wiltshire Regiment Memorial?
Moved to Danbury (Essex) in January 1917 and remained there until disbanded by 3 December 1917. Formed at Aldeburgh on 1 June 1918 but absorbed into the 6th Battalion of the Wiltshire Regiment on 18 June. The regimental memorial is situated near Authuille Wood on the Somme.
How many British soldiers died in WW1?
By the 4th August 1914 Britain and much of Europe were pulled into a war which would last 1,566 days, cost 8,528,831 lives and 28,938,073 casualties or missing on both sides. The regiment raised a total of 12 Battalions and received 57 Battle Honours losing 4,060 men during the course of the war.