What is Helles bock beer?
The maibock style – also known as helles bock or heller bock or even lente bock in The Netherlands – is a helles lager brewed to bock strength; therefore, still as strong as traditional bock, but lighter in colour and with more hop presence.
What style of beer is a bock?
lager
Bock is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue.
Is Helles Bock a lager?
Lager | ABV: 6.2 % | IBU: 24 | SRM: 8 Good Helles Bock has spent more than two months lagering. This clean, refreshing German-style lager is lightly dry-hopped with whole cone Saaz hops. The malt bill includes Asheville’s Riverbend Malt House’s Heritage malt plus Vienna and German pilsner malts.
What is Helles beer like?
Helles, which simply means “bright” in German, is indeed a bright, malty alternative that retains the crispness of a lager without the spicy hops found in a pilsner. Like all lagers, Helles is made with a unique yeast variety, so it’s distinguished from ales during the fermentation process.
Why is it called bock beer?
By the 1600s it was being brewed in the Munich area of Southern Germany. The name “Einbeck” was pronounced as “Einbock” in the Bavarian accent of the region – and “einbock” means “billy goat” in German. Shortened to “bock,” the name remains with us today, as does the visual pun of the goat on the label.
What is the difference between a bock and a lager?
Most Bocks are bigger and stronger than Lagers. They range in color from dark copper to auburn to deep chestnut, have a rich mouthfeel, bold malty characteristics, and a restrained hop presence.
What is the difference between a Bock and a lager?
Is bock beer still available?
Although the Germans have been brewing bock all along, there are only a handful of commercial examples remaining in America – Shiner Bock in Texas being the best known. Craft brewers have largely gone back to the original German styles, maibock most notably. Anchor Brewing began producing a bock beer in 2005.
Is helles beer good?
“Helles Lager is the ultimate well-balanced beer, combining subtle maltiness, tingling noble hop character, but not hoppy, brilliant clarity, and an extremely clean yeast contribution.” Zac Porter, Sales & Marketing Manager at Schilling Beer Co., whole-heartedly agrees with that analysis.
How strong is Helles Lager?
Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume.
Is bock beer Hoppy?
Stronger than a typical lager, bock is dark amber in color with robust malt flavors and very light hoppiness.
When should I drink bock beer?
The Bock or Bockbier style is a centuries-old seasonal celebration beer that was sometimes brewed in the winter and consumed in the spring during Lent and Easter, and other times brewed for the winter holidays.
What is a helles bock (Maibock)?
Later, with the advent of the pale malts, Hofbrau made their bock more pale and hoppier, leading to what we now think of as the Maibock or Helles Bock. Today, the Helles Bock is a beer of some strength, generally pale ranging from golden to a light amber.
What is Maibock beer?
Also called “Heller Bock” (meaning “Pale Bock”), the German-Style Maibock is paler in color and more hop-centric than traditional Bock beers. A lightly toasted and/or bready malt character is often evident.
What is the history of the helles bock?
The history of the Helles Bock is also tied into the broad movement of German brewing from darker to lighter beers, with the advent and growing popularity of pale malts in the early 19th century. Before then, German beers, including bocks, were brown or dark.
What is a bock beer?
The basic Bock style is of 13th century, Germanic origin and a stronger style of ale (6.3 to 7.2% ABV – some as high as 12% in Germany), though one or two generally won’t rip your face off.