What is an Ulu cutting board?
The ulu board is a square block of wood with a circular depression smoothly hollowed out of the center. It is designed with a slot at the top of the board for resting the knife when not in use. Accompanying the board is a beautifully curved and incredibly sharp knife.
What is a ulu knife used for?
Ulu is the short form of uuluuraq, an Inuit word for a woman’s knife. It has been traditionally used by Inuit women to cut meat or separate skins for clothing. It is still used for food preparation, but its versatility has long been recognized as a useful tool for chefs and cooks around the entire world.
How much does an Ulu cost?
Compare with similar items
| This item Alaskan Ulu, Legendary Knife of the Arctic | Made in Alaska Natural Moose Antler Ulu Knife | |
|---|---|---|
| Customer Rating | 4.7 out of 5 stars (1621) | 4.6 out of 5 stars (73) |
| Price | $2988 | $69.99$69.99 |
| Sold By | Alaskan Connection | Alaska Back Country |
| Color | Brown | Stainless Steel |
How do you care for a Ulu cutting board?
Store your bowls in a dry, cool area and oil them occasionally or when they begin to “feel dry”. Hand wash them in warm, soapy water using a mild soap. Rinse and dry them thoroughly, and then oil them lightly if needed. We recommend a good quality, food-grade block oil.
Is an ulu knife worth it?
*GOOD FOR KIDS: Ulu knives are especially good for children, since the grip keeps your hand far away from the blade while also giving you enough leverage to get a solid cut. Growing up, I used our family’s Ulu to cut up my pancakes into a little grid of perfect squares.
What is a lulu knife?
An ulu (Inuktitut: ᐅᓗ, plural: uluit, ‘woman’s knife’) is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women.
Can you use olive oil on wooden cutting boards?
You should not use any type of cooking oil on your board, such as olive oil, vegetable oil, or regular coconut oil, because they will go rancid. Also keep in mind that excess moisture is bad for wood. Never soak your cutting board or let it sit in water for extended periods.
Can you over oil a cutting board?
There is no such thing as over-oiling your wood cutting board! When it can’t absorb any more oil, it will simply stop and oil will collect at the top. When you see this, you can easily wipe away the excess.
How do you sharpen a ulu knife?
An ULU knife has a special curved blade. Keep it at its best with a sharpener that’s made for it. Start from one tip and lightly move the carbide edge on the bevel side of the blade and the metal guide on the back or flat side of the blade. Repeat until you get it to the desired sharpness.
Is an Ulu knife worth it?
What are ulu knives made of?
steel
Today, ulu blades are usually made of steel; the handles, of wood. The length and shape of blades and handles vary depending on the community. Historically, ulu blades were made from stone varieties — often slate, shale or quartzite — and handles were crafted from bone, ivory or wood.