What flavor is Bols liqueur?
Bols Genever gin is a smooth malty flavour and apricot tones with a musky juniper hit. Made according to the superior Bols Genever recipe from 1820.
What is the most famous liqueur produced by Bols?
It claims to be the oldest distillery brand in the world. Its brand portfolio consists of Bols, Galliano, Vaccari, Pisang Ambon, Gold Strike and a large group of Dutch genevers and liqueurs. It produces about 3 million cases a year, with yearly revenues exceeding 95 million euros….Lucas Bols.
| Type | Public |
|---|---|
| Website | www.lucasbols.com |
What does Bols taste like?
TASTE: Smooth, buttery mouthfeel with a medium-full body. A hint of cherry, but the star of the show is the balance between the sweet maltiness and juniper. FINISH: Leaves a hint of warmth on the tail end with some earthy/grassy notes.
How much is Bols?
Unit Price Per Case R69. 00 Only.
Is Blue Curaçao the same as Bols Blue?
BOLS Blue is the original Blue Curaçao. It always has been and still is, the world’s best-selling blue curaçao. The Liqueur is bottled at 24 % alcohol by Volume.
What alcohol is Bols?
Bols Genever 100% Malt Spirit is triple-distilled from long fermented corn, rye and wheat with juniper berries and a personal blend from our Master Distiller. Our Bols Genever 100% Malt Spirit is our unique malt spirit, the heart of genever, in its purest form.
What is in Bols Blue?
Bols Blue is distilled from a blend of herbs, sweet red oranges, the characteristically flavourful bitter Curatao oranges, and the rare Kinnow oranges. This gives Blue Bols a fresh, yet complex orange scent and taste.
Is Cointreau A Curaçao?
Grand Marnier is an orange liqueur in the curaçao tradition, and Cointreau is a triple sec. Grand Marnier is a blend of cognac and triple sec, so although it’s not a traditional curaçao, it’s a similar product. Cointreau, on the other hand, is straight up a triple sec.
Is Bols a Curaçao?
Bols Blue Curaçao Liqueur Bols Blue is the original and remains the world’s best-selling Blue Curaçao. It is one of the oldest flavours in the modern Bols liqueur range and in the 19th century was known as “Crème de Ciel”.