What can you forage in New Mexico?
New Mexicans have been foraging for centuries, harvesting chokecherries in Mora, porcinis in the Sandias, and piñon in Pecos. The practice is handed down through generations, picked up from field guides and herbalism seminars, and part of a whisper network among chefs.
What plants are edible in your backyard?
7 Edible Wild Plants in Your Backyard
- Curly Dock, Yellow Dock. If you’ve ever battled dock in your garden, you know what a tenacious weed it can be.
- Hairy Bittercress. Bittercress, genus Cardamine.
- Dandelions. Dandelion.
- Wild Onion and Wild Garlic. Wild Onion.
- Chickweed.
- Ground Ivy, Gill-Over-The-Ground.
- Plantain.
What plants are common in New Mexico?
Some of the most common plants are creosote bush (Larrea tridentata [DC.] Coville), mesquite (Prosopis glandulosa Torr.), cacti (Opuntia spp.), black grama (Bouteloua eriopoda Torr.), tobosa (Hilaria mutica [Buckl.] Benth.), and dropseeds (Sporobolus spp.).
What common wild plants are edible?
Top 7 Edible Wild Plants
- Dandelion. Known as a ubiquitous weed worldwide, dandelion has been a staple part of many food cultures for millennia, as all parts of the plant, at every stage of its lifecycle, are edible.
- Asparagus.
- Nettle.
- Garlic Mustard.
- Elderberry.
- Wild Raspberry.
- Curled Dock.
What berries are native to New Mexico?
For an uncommon small fruit, New Mexico gardeners can try tayberries, currants, gooseberries, elderberries, bush cherries, and sea buckthorn (sea berry). Improve your chance of success by planting in heavily composted soils in areas with good water quality (low salt levels).
Do dandelions grow in New Mexico?
When Duncan guides field trips in the Sangre de Cristo Mountains outside Santa Fe and Taos, he finds that dandelions are prolific even in the high mountains.
How do you know if a plant is edible?
If the plant tastes very bitter or soapy, spit it out and wash out your mouth. If there’s no reaction in your mouth, swallow the bite and wait 8 hours. If there’s no ill effect, you can assume this part of the plant is edible.
Is Lavender native to New Mexico?
ALBUQUERQUE, N.M. – Lavender, that colorful and fragrant herb, has long had a pull on the popular imagination. Native to the Middle East, it was originally brought to New Mexico by Spanish settlers in the 1600s, and has recently experienced something of a resurgence in the Land of Enchantment.
Is juniper native to New Mexico?
Juniperus monosperma is a species of juniper native to western North America, in the United States in Arizona, New Mexico, southern Colorado, western Oklahoma (Panhandle), and western Texas, and in Mexico in the extreme north of Chihuahua. It grows at 970–2300 m altitude.
Is creeping barberry edible?
Mahonia repens, the Creeping Barberry or Creeping Oregon Grape, has fruit that are eaten raw, roasted or pickled or made into jam, jelly, wine and or lemon-ade.