Is there a cream of mushroom soup without MSG?

Is there a cream of mushroom soup without MSG?

Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. Great taste made with lower sodium natural sea salt, 98% fat free, 0 grams trans fat, no added MSG, and 480 mg of Sodium per serving.

Does Campbell’s soup have MSG?

For people looking to avoid MSG, we make nearly 600 different product varieties that don’t contain added MSG. These include soups, broths, salsas, cooking sauces, canned pastas and others in our Meals & Beverages portfolio and crackers, chips, pretzels, popcorn, nuts, and other savory snacks in our Snacks portfolio.

Does Campbell’s cream of chicken soup have MSG?

Campbell’s soups, for the most part, are already fairly additive-free; though often high in sodium, the company uses no preservatives and plenty of vegetables. (This despite the fact that MSG is a naturally occurring additive that has never actually been linked with any health problems.

Does cream of celery soup have MSG?

Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Vanee Condensed Cream of Celery Soup contains no high fructose corn syrup, no added MSG, lower sodium than national brands, and saves valuable freezer space by being shelf stable.

What is the difference between cream of mushroom and cream of mushroom soup?

The difference is the cream. Mushroom soup has a thin clear broth. Cream of mushroom soup has a thick creamy broth.

Is condensed cream of mushroom soup the same as cream of mushroom soup?

These two products aren’t identical, but they are very similar. Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!

Does canned soup have MSG?

Monosodium glutamate (MSG) is added to many foods to enhance flavor. MSG is commonly found in canned foods, soups, fast foods, and processed foods.

Is there MSG in Progresso soup?

Progresso soups’ delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Does Campbell’s beef broth have MSG?

We recognize that different people have different tastes and dietary requirements, which is why we offer a variety of choices including our Ready to Use Broths that have no added MSG, but may contain naturally occurring glutamates.

What are the ingredients in Campbell’s cream of chicken soup?

CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).

What can I substitute for condensed Golden Mushroom Soup?

Cream of chicken soup may be a substitute for Golden mushroom soup if you don’t mind having a chicken flavor instead of a beefy flavor. It has a thicker creamy broth when compared to golden mushroom soup so that it may need some hydration, and it requires you to add some chopped mushroom.

What can I substitute cream of mushroom soup with?

Substitutes for Cream of Mushroom Soup

• Cream of Chicken. If you don’t like mushrooms but want almost identical results to your recipe, cream of chicken soup is a perfect substitution.
• Cream of Broccoli.
• Sour Cream, Yogurt or Crème Fraiche.
• Cream of Celery.
• Cream of Potato.
• Vegan Cream of Mushroom Soup.