How do you thicken fish curry?
The second way would be to use a thickener and cornflour (cornstarch) is easiest to use in this recipe. At the end of step 3 add 2 teaspoons of cornflour mixed with 2 teaspoons of water and bring the sauce to the boil, then simmer for a couple of minutes, stirring, until the sauce thickens slighty.
In which state fish curry is famous?
The dish is most popular in Kerala, Goa, andSri Lanka, where rice and fish are staple foods….Malabar Matthi Curry.
| Kerala-style fish curry | |
|---|---|
| Alternative names | Fish curry |
| Type | Curry |
| Place of origin | India |
| Associated national cuisine | India, Sri Lanka |
What type of fish is used in Indian food?
From quick fries and masala coated fish to curries, biryani and roasts, fish is used extensively and in many ways to impress different palates. Some of the fish that you would commonly come across include seer, pearl spot, kingfish, Indian salmon, mackerel, tuna, baby shark and sardines among others.
Which fish is best to fry?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn’t as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.
Can I use cornflour to thicken curry?
Cornflour Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.
In which state rice and fish curry famous?
Assam. The food of Assam has a very distinct flavor due to the use of choicest ingredients, herbs, fresh fruits, and vegetables and because the people of this state cook their food using earthenware. Rice is their staple food along with fish curry, chicken, pigeon meat, duck meat, pork, lentils, and vegetables.