How do you fix fudge with condensed milk?

How do you fix fudge with condensed milk?

Fixing Fudge

1. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.
2. Stir the fudge over low heat until it dissolves.
3. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals from forming.

What are the ingredients for fudge?

Sugar
ButterMilk
Fudge/Main ingredients

What can I use instead of evaporated milk in fudge?

Five substitutes for evaporated milk

• Regular Milk. Unsurprisingly, the milk you already have in the fridge will be a fine substitute for evaporated milk—with a bit of tinkering.
• Non-Dairy Milk.
• Half and Half.
• Heavy Cream.
• Powdered Milk.
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What can I substitute for evaporated milk in fudge?

Cream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, casseroles, frozen desserts and custards at a 1:1 ratio. As cream is much higher in fat than evaporated milk, it is both thicker and contains more calories.

Why is my fudge gooey?

If your fudge turned out super sticky, or it didn’t set as it cools, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F). By the way, here’s how to make microwave fudge.

Does fudge have egg in it?

Fudge doesn’t have eggs. The main ingredients in fudge are milk, butter, and sugar, and it is not customary for a fudge recipe to contain eggs. It is a sugary candy with a smooth consistency, and it is quite delicious.

Can you use condensed milk instead of evaporated milk?

Since large amounts of sugar prevent bacterial growth, condensed milk doesn’t need to be heat-sterilized and has a less caramelized flavor than evaporated milk. Despite their similar packaging and nomenclature, evaporated and condensed milk are not interchangeable.