Do rosemary and fig go together?
Fresh Herbs Rosemary and thyme are the true heavyweights here, as both bring sharp flavors and fresh, aromas that aren’t found in figs. Interestingly enough, rosemary and thyme can be combined with many other ingredients on this list, so don’t be afraid to utilize a wide array of pairings with your figs.
What herbs go with figs?
Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.
What goes well with fig jam?
Fig jam is one of my favorites. Delicious on toast or a hot biscuit, fig jam has uses well beyond breakfast. Try it with cheddar cheese on a cracker or in a grilled cheese sandwich. Serve it as as appetizer on top of any creamy cheese, such as a Brie, Camembert, Stilton or Gorgonzola.
What spices go well with fresh figs?
10 Spices that Go with Figs
- Allspice. Because of their sugary, syrupy flavor, figs are a great candidate for use with warmer spices.
- Black Pepper. There is definitely more to pepper than meets the eye – or tongue, we suppose.
- Cardamom. Sweet by itself can become sickening.
- Cilantro.
- Cinnamon.
- Cloves.
- Nutmeg.
- Rosemary.
What fruits pair well with figs?
Apple, blackberry, blood orange, elderberry, honeydew, nectarine, orange, peach, pear, persimmon, raspberry, spinach, tamarind. Almonds, basil, cardamom, cinnamon, coriander, hazelnuts, mint, rosemary, thyme, vanilla, walnuts.
What cheese goes best with fig jam?
Fig jam pairs well with almost any Wisconsin Cheese! We love it with Butterkase, blue, mild cheddar, or even cream cheese.
What can you put on figs?
Figs can go sweet or savory. They love honey, or caramel, or cinnamon and sugar. They appreciate a little salt and/or pepper, and positively shine in the company of cultured dairy like sour cream, crème fraîche, yogurt, labneh, or quark—and all kinds of soft fresh or hard aged cheeses.
Is fig jam good for you?
Figs are also a good source of calcium and iron. They also believed to be a good home remedy to treat sore throat. 3.5 oz (100g) of fig jam has 296 calories and 6 calories from fat. Fig Jam is very low in saturated fat and sodium and has no cholesterol.
How long does fig jam last?
two months
Your fig jam recipe will last up to two years if processed by canning in a hot water bath. Freezer jam will last up to 6 months if stored in an airtight container. Once opened, your homemade jam will last up to two months in the refrigerator.
What cheese compliments figs?
Served with cheese Plump, fresh figs pair well with a wide variety of cheeses, from crumbly, sharp stilton to creamy brie.
What fruits pair well with fig?
What protein goes well with figs?
5. Served with meat. Naturally sweet figs add a new dimension to gamey meats like quail, dark meat such as duck and salty, cured meats such as prosciutto and rich lamb cutlets.