What does the UMF number mean in Manuka honey?

What does the UMF number mean in Manuka honey?

Unique Manuka Factor
UMF stands for Unique Manuka Factor. UMF is a quality mark identifying natural unadulterated manuka honey produced in New Zealand. The trademark ensures purity, quality and that the honey contains unique natural properties.

What is a good UMF rating for Manuka honey?

(UMF 10+)
Middle-grade Manuka honey is most often used in skincare and for health purposes – MGO 263+ (UMF 10+) or higher. Lower-grade Manuka honey (MGO 83+ or UMF 5+) is the perfect choice for daily consumption.

What does 10 UMF mean on Manuka honey?

The UMF number on the label represents the amount of MGO in the bottle. That number can range from UMF 5+ to UMF 20+. The higher the UMF rating, the more antibacterial activity Manuka honey has — and the more potent it is. In a 2017 lab study, Manuka honey with UMF 10+ and higher had increased antibacterial effects.

What does Kfactor 16 mean on Manuka honey?

K-Factors of 16 or more are most beneficial for Wedderspoon manuka honeys, the higher the better. see less UMF, or Unique Manuka Factor, is a measure of methylglyoxal, which is an antimicrobial unique to manuka honeys, and was established by the UMF Honey Association of New Zealand.

What is the difference between MGO and UMF?

UMF is an indicator of quality and purity of mānuka honey. MGO stands for methylglyoxal, the naturally occurring compound that makes mānuka honey so unique. An MGO rating is a standardised measure of methyglyoxal content and is an indicator of quality.

What does 70 MGO mean in Manuka honey?

MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey’s strong antibacterial properties. Scientists are still researching exactly how methylglyoxal works with other components to produce Manuka’s unique health benefits.

What is MGO and UMF in Manuka honey?

UMF™ is a complete and advanced grading system. It includes the measurement of MG (MGO) (methylglyoxal) levels, but also includes additional testing of authenticity markers of the Manuka Honey. UMF™ grading ensures it is the highest quality Manuka Honey and guarantees the chemical marker levels stated on the label.

Whats the difference between KFactor 12 and 16?

KFactor™ 16 is guaranteed to meet or exceed the standard for Monofloral Manuka Honey set by the MPI (the Ministry for Primary Industries) in New Zealand. KFactor™ 12 is guaranteed to meet or exceed the standard for Multifloral Manuka Honey set by the MPI in New Zealand.

What does K factor 12 mean in Manuka honey?

pollen count
KFactor has nothing to do with the level of MG in the honey, as Wedderspoon clearly states on their label that KFactor is a measure of pollen count. By using the number 16 (or 12, or 22, as used on their other products) they have chosen to use numbers that are also used in the UMF scale.

What is MGO 250 in Manuka honey?

methylglyoxal
High grade, premium New Zealand MGO 250+ Manuka Honey. Certified for natural methylglyoxal content (minimum 250mg/kg) – scientifically proven to be a key natural compound in Manuka honey MGO™ 250+ Manuka Honey has a delicious rich flavour and a smooth velvety texture.

What does MGO and UMF mean in Manuka honey?

What is UMF manuka honey?

UMF stands for “ Unique Manuka Factor ” and is a grading system developed by the UMF Honey Association in New Zealand. Manuka honey produced in New Zealand can be eligible to receive a UMF certificate. That is how UMF Manuka honey is born. If you ever wondered “what is UMF”, in this article we answer all your questions related to UMF.

What is the NPA of manuka honey?

The NPA marker relates directly to the overall UMF rating. If a Manuka honey has a NPA of 18 then it will be UMF 18+. Leptosperin is naturally found in Manuka honey and is also measured in UMF. DHA (dihydroxyacetone) is also present in the UMF grading system. It is the precursor for methylglyoxal and determines the overall MGO levels.

What makes manuka honey different?

What makes Manuka honey different than any other honey is that it contains chemical markers unique to the manuka plant. Manuka honey producers use different grading systems to measure those chemicals. Here you can learn more what is UMF, MGO and KFactor.

What is manuka honey marker?

The most common marker for Manuka honey is MGO (methylglyoxal). It is a toxic compound with antibacterial properties and is measured in the UMF and MGO grading systems. However, the UMF grading system also measures NPA (non-peroxide activity) which represents the industry’s standard phenol disinfectant.