What is a straining spoon used for?
Strainer spoon ladles are designed to help you out in the kitchen, making cooking, transferring and straining foods cooked in liquids easy and mess free. But they can do so much more than just pull your food out of a pot of boiling water or oil.
What is a straining spoon called?
A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Why do I need a slotted spoon?
When preparing pasta, oatmeal, sauces, soups, stews, fried foods or other similar items, a Slotted Spoon is a valuable utensil. With a long handle and well positioned slots, the spoon works effectively to keep hands away from hot oils, water or food ingredients while easily draining solutions away from the spoon.
Why is there a hole in the middle of a wooden spoon?
The hole in the middle keeps you from overbeating your ingredients resulting in better cakes and sauces. Proof that a better kitchen tool helps make a better cook.
What is spider spoon?
A spider is a long-handled spoon with a fine-mesh basket in the shape of a shallow bowl. Traditionally, the mesh is hand-tied with wide lattice-like openings, and the long handle keeps your hands away from pesky things like bubbling hot oil. Its unusual name comes from the spider-web pattern created by the wire.
What is a skimmer spoon?
A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
What’s another name for slotted spoon?
What is another word for slotted spoon?
| frying ladle | frying spoon |
|---|---|
| skimmer | spider |
What recipes use a slotted spoon?
What is a skimmer spoon used for?
What is a spider wok used for?
A wide, shallow, mesh-wire contraption with a long, wooden handle, the Chinese spider is used for removing food from boiling water or piping hot oil.