What should I do with old bread?

What should I do with old bread?

Stale bread recipes and tips

1. Make some fattoush. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French bread.
2. Revive your stale bread with water.
3. Feed the birds.
4. Pizza toast.
5. Summer pudding.
6. Crispbreads.
7. Ribollita soup.
8. Soufflé

Can I freeze bread pudding?

Can you freeze bread pudding, even though it’s made with these delicate ingredients? The answer is yes! Bread pudding freezes surprisingly well, making it a great dessert option to store for leftovers and enjoy for the coming days – or even weeks!

What goes with pudding?

10 Surprising Things to Do With Pudding

• Pistachio Cheese Ball. This cheese ball is a sweet treat that gets a nice crunch from pistachios.
• Chocolate-Strawberry Éclair Cake. A chocolate éclair in cake form?
• Pumpkin Spice Nanaimo Bars.
• Coconut-Chocolate Chunk Muffin Tops.

Can you freeze bread?

Most breads freeze very well with little to no loss in quality or texture. The enemy is freezer air, which can cause freezer burn and impart freezer-aroma flavors. To prevent this, wrap each loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag.

What can I do with a rock hard baguette?

Directions

1. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil.
2. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.

How do you tell when bread pudding is done?

Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 degrees F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean. Serve warm or cold.